Chatham Vineyards on Virginia’s Eastern Shore – Bordeaux Meets the Chesapeake



Perhaps less renown than other viniferous regions of the state, the Historic Eastern Shore of Virginia is an amazingly beautiful spot to find award-winning wines. Traveling across the Chesapeake Bay Bridge Tunnel I discovered Chatham Vineyards on Church Creek.

Upon reaching the shore it’s immediately apparent the land is relatively untouched in contrast to the mainland. In fact it’s fair to say Virginia’s Eastern Shore is remote – a natural wonder.

Driving to Chatham Vineyards is part of the fun and charm of this wine destination where the Atlantic Ocean meets the Chesapeake Bay.


Chatham Farm was patented in 1640 and named for the Earl of Chatham. The long dirt road leading to the winery crosses a flat expanse of land drawing the eye towards Chatham House. The majestic federal-style home built in 1818 is a prominent feature of the rural scenery, but equally defining is the surrounding farmland on Church Creek.

Nearby Chatham House is a steel building housing the winery. The winery is welcoming and unpretentious, which is refreshing .

Chatham is an impressive state-of-the-art winery. The high-tech wine making machinery, oak casks and tasting room are all housed in one building affording the opportunity to experience the complete operation.


This isn’t a tourist trap – it’s a working winery.

I’m fortunate this day to spend some time with Jon Wehner. Wehner is a second-generation Virginia wine grower. His parents owned and operated Great Falls Winery in Great Falls, Virginia and passed along their grape-growing knowledge. His understanding and enthusiasm for crafting fine wine is instantly evident.


The thriving winery produces between 3,000 and 5,000 cases of wine annually. Wehner is well aware of the risks and expense involved in farming and producing wine and doesn’t want to over-extend. He’s a pragmatic business person placing the quality of his wines at the forefront with a balanced approach to growth.


He relays the tales of the early days when he had to implore hotels and businesses to sample his wine. Today, he is sought after by hotels, Virginia Beach and D.C. Restaurants, even large chain wine stores asking to sell his varietals.


Strolling the vineyards this warm breezy day, a tractor tilling the soil in the background, I learn how each vine is lovingly pruned in the winter and hand-picked and sorted during harvest. I  feel fortunate to experience the full circle of wine-production – from farming,  producing to marketing – Wehner is doing it all at Chuch Creek at Chatham Vineyards.


Chatham Vineyards benefits from the moderate maritime climate, long growing season, extended harvest and almost constant breezes on Virginia’s Eastern Shore. The flat land and sandy loam soil makes for a wine reminiscent of those from Bordeaux, France. In fact, the vines are cloned from French vines.  According to Wehner, the European-style vineyard contains, “32,000 Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot vines.”

The highlight of course is the wine.

The modest sampling room provides the perfect ambiance for tasting Church Creek wines which have been recognized and awarded on the world wine stage. It’s an added treat learning the story of each wine first-hand from the vintner.

I’m impressed with the taste of pear, apple and vanilla in the Chardonnay Oak Blend.

Wehner appears pleased when I pick out a slight taste of dill in the Vintner’s Blend. “That’s the Cab Franc I bet you’re tasting, it can seem a bit like dill.”

The Late Harvest Red Dessert Wine surprises me. Because the fruit stays on the vine longer, late harvest is always a sweeter wine. The flavors are intense but the wine isn’t overly sweet. In fact I chuckle and tell Wehner, “I don’t smoke cigars and have never tried one, but this would taste wonderful with a cigar.”


For this wine maker it’s more than simply opening a bottle and pouring it into a glass – it’s about the grapes, the soil, the blending, the aging and much more.  As Wehner proudly notes, his wine is very regional like European wine and he’s determined to maintain the integrity of the wine above all.

Virginia has an extensive wine trail and it’s a delight taking a turn off the well-worn path to the less-traveled wine trail on the Historic Eastern Shore. Church Creek at Chatham Vineyards in Machipongo has been operating since 1999 in a traditional European-style providing fine wines at a reasonable price.

Needless to say, I took a few bottles home.



If you like this please share it with your friends.  As always, Happy Travels!


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