Oxnard looking to ramp up food offerings

A guest post by Michael Hepworth

 

CA371-Oxnard

What is the perception of Oxnard, a seaside town about 70 miles from Los Angeles

and on the way to Ventura and Santa Barbara. Those two places are still very

fashionable and Oxnard has always struggled a bit as a poor relation, but the gap

is shortening and a recent all too brief early New Year visit confirmed that fact to me.

It is also becoming the place to be for world class boxers, and is the training camp for world

middlewight champ Sergio Martinez and the star of the future in the humble

opinion of this ex -boxing writer, unbeaten featherweight champ Mikey Garcia.

Bike-Riding-at-Harbor-Oxnar

It is also the training camp for the Dallas Cowboys in July/August at the River

Ridge Playing Fields, and frankly considering how ideal conditions are it is

surprising that the team is not doing so well lately. Maybe Oxnard treats them

too good.

Tierra-Sur-wine-plate_credi

Food is now one of the up and coming scenes in Oxnard, and we can start with the

Tierra Sur Kosher restaurant situated in the Herzog Wine Cellars in the industrial

section of Oxnard. Fine dining indeed with some outstanding sea bass and lamb

on the menu. Zagat rate this place as probably the best restaurant in Oxnard.

Head winemaker at the Herzog Winery is Joe Hurliman and the legacy of wine

making in the family goes back nine generations. The winery tasting room is

adjacent to the restaurant.

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Moqueca is the only South American restaurant in Oxnard and since Brazil is the

hot destination this year with the World Cup in the summer and the Olympics

in 2016, business is good. The modern looking spot with plenty of parking specializes

in the Mocqeca, a South American version of gumbo served for two people with rice

in a clay pot. The seafood and vegetables are cooked without water, and include onions,

tomatoes, garlic, cilantro, olive oil and urucum.

 

The “urucum” is a Brazilian prickly red fruit, and the seeds are used to make

powder used for cooling and seasoning. It also gives this particular dish its bright

orange color and the rich taste. Live music and a great atmosphere makes this a

place to visit when in Oxnard.

 

Also keep an eye out for the Salsa Festival that takes place every July, and the

Tamale Festival every December. Talking of tamales, we discovered this long

standing and really old fashioned Mexican restaurant called Parels located

adjacent to Heritage Square. In the square you will find a well established farm

to table Italian restaurant called La Dolce Vita in a two story Victorian mansion,

and a wine tasting room from Ventavo Winery.. Also sticking with the food festivals, the annual

Strawberry Festival always takes place the third weekend in May, and this has now been

running for thirty years.

 Aerial-Hi-Res-2-Oxnard

The place to stay is the EMBASSY SUITES in Mandalay Bay, where the beach is

just a stroll away. We are not talking here about crowded beaches either, but if you

prefer the pool or the Jacuzzi then you will be well served as the pool here is one of

the biggest around. There are two whirlpools that are open till late night, spa and

exercise facilities, and bike rentals are also available. A buffet style breakfast is included in the

room rates, and runs till about 10.30 pm on weekends and a bit earlier during the week.

Advance bookings are strongly advised especially during the summer months

 Gaszton_EmbassyMandalay-002

The hotel is close to Marine Emporium Landing where you can participate in harbor

Cruises, sport fishing, whale watching and kayaking. For those of you into movies

And nostalgia, long before Malibu became the place to be, Hollywood Beach in Oxnard

was the place. Clark Gable used to live there as well as many other Hollywood stars,

and Rudolph Valentino filmed “The Sheikh” on the beach. Recent films where segments

have been shot include “Back to The Future,” “Sideways” and “Bridesmaids.”

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 Michael Hepworth is originally from the U.K. and lives in California. He blogs extensively about restaurants and travel.  For more of Michael’s travel experiences visit his website PerfectTravelToday.

Photographs courtesy of Oxnard Visitors Bureau

Embassy Suites www.embassysuitesmandalay.com 805-984-2500

Moqueca www.moquecarestaurant.com 805-204-0970

Tierra Sur at Herzog Wine Cellars www.tierrasuratherzog.com 805-983-1560

www.herzogwinecellars.com

www.venturacountywinetrail.com

 

Maritime Museum-3900 Bluefin Circle 805-984-6260 www.CIMMvc.org

If you like this please feel free to leave a comment or share it with your friends.

As always, Happy Travels!

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