If the homey ambiance doesn’t win you over, the home-cooked meal will. Breakfast is the specialty at the NC Farmers’ Market Restaurant and they’re renowned for southern flavors and generous portions. Oh yeah, and the biscuits!
Eggs, bacon, grits, pancakes, sausage, omelets, home-fries, country ham… Are you getting hungry? There are lots of good down-home favorites on the menu as well as plenty of piping hot coffee. At the risk of sounding cliché – come hungry.
My personal favorite is the biscuits. They’re immense. Choose from an assortment of fillings – bacon, country ham, eggs, and pork tenderloin are a few of the choices. They’re a crowd favorite and the golden flaky biscuits are so good they’re the star of the restaurant’s website address; realbiscuits.com