Thank goodness my Garmin knows where to take me. I can see it might be a challenge finding my way to the Valley Green Inn on the Wissahickon in Philadelphia. However, once I arrive I know it’s definitely worth the effort of finding this landmark.
Historic Tavern
Historic taverns are favorite destinations of mine. For some reason, I find dining in nostalgic surroundings makes my meal more enjoyable. Feeling a sense of history surrounding me on this spring day the Valley Green Inn fulfills my desires for a lovely meal in a memorable setting.
The History of Valley Green Inn
The building is situated on the banks of the Wissahickon Creek on land first purchased from William Penn in 1685. In 1791 the land was acquired by the Livezey family and in 1850 Thomas Livezey rented a three-acre tract to Edward Rinker who went on to build the Valley Green Hotel.
The Inn has survived a few tragic fires and multiple Innkeepers but has been a fixture in this scenic part of Philadelphia providing delicious fare for travelers since the 19th century. The tradition continues today. The Valley Green Inn is a beautiful retreat for 21st-century travelers in search of a delightful meal.
Valley Green Inn serves lunch and dinner Monday through Saturday and Sunday dinner. They also feature a popular Sunday Brunch. Walk-ins are welcomed but reservations are strongly recommended on weekends.
The Valley Green Inn Menu
We arrive for lunch on a warm late-May day and are treated to cool beverages made with their fresh raspberries – raspberry lemonade, raspberry iced tea, and yes, raspberry margaritas too.
The chef prepares a satisfying yet light fare for the mid-day repast. I enjoy the broiled crab cake sandwich made with jumbo lump crab meat. My traveling companions today are my mother who selects the smoked BBQ tacos and my eight-year-old old son who devours his cheeseburger.
The environment is welcoming and the staff is exceedingly helpful and friendly. We eat at a leisurely pace – this is not fast food and should be savored.
Dessert is freshly made gelato. Pistachio for me and mango for my son. Mom has the most decadent chocolate cake imaginable and to my delight, the waiter surprises us by delivering her cake with a candle added – we’re celebrating her birthday today.
Take Away
The Valley Green Inn on the Wissahickon Creek in Philadelphia has it all. Good food, great service, a historic location, and beautiful scenery – it’s abundantly clear why travelers have been stopping here for a warm meal for nearly two centuries.
Valley Green Inn
Valley Green Road at Wissahickon, Philadelphia, PA 19128
215-247-1730
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8 thoughts on “Philadelphia’s Valley Green Inn – A Historic Tavern On The Wissahickon”
In looking for connections to my family (Livezey) I found this site and the great photos. I was so pleased to find such good pictures and information regarding my relatives former lands and it’s surroundings. With luck, before I am too old, I can make a pilgrimmage back to my roots.
This makes me so happy! I’m thrilled you found the site and my story about your family’s property. It’s a lovely spot. If you get the chance, I highly recommend dining there especially since you have such a special connection to the property.
Happy Travels,
Anna Marie
Handcapped parking, is there any available . Parking for HP?
I’m pretty certain they do but I’d recommend calling ahead just to make sure. Happy Travels!
I am wondering if this is an establishment once owned by the Lloyd family.
I didn’t come across that name in my research. However, there is a wonderful history section on the Valley Green Inn website that gives an excellent timeline of its ownership and care. Thanks for reading and happy travels! 🙂
Wondering if anyone remembers Mr. Lopez. He was always at Valley Green handing out corn to children so they could feed
the ducks. I don’t know if he owned, managed or just worked at the Inn. This would have been in the 1960’s. Still enjoy going there!
I don’t know about Mr. Lopez, but what a wonderful memory!